Today, from 8/5 (Sunday) 9: 30, Oyai-machi Kyari Aan 4F cooking laboratory room Parent-child division of “Learning, Eating! Takantan making workshop” (teacher: Mr. Shigeaki Iwabori) was done It was.
There was a total of 26 participants with a total of 26 parents and children, and it was a great success.
The first half is an explanation of Takuen and practical training to put in a barrel.
Taste of making “Cabbage Roll Sesame Sauce – Sugar Cake” using Takuen in the second half.
Finally, the taste of “Shinagawa Arata Beer pickled Takuan” and “Shinagawa Annexed Beer Pickled Shiramisa Neso Tanakuan” was also performed.
There were parents who also asked enthusiastically about Takuan and Sawanawa Kazushi, which is said to be the origin of Shinagawa, for the free study of summer vacation after the end.
A workshop will be held as a department of international exchange from 18:30 today.
※ This place is already full capacity.