After the “Guruppo Festival”,
Go to “Sustainable Event in Togoshi”! !
The event was held at the environmental learning facility Ecole Togoshi, Togoshi Park, and Bunko no Mori, and was held in conjunction with October's Food Loss Reduction Month, as an event where people could have fun while thinking about food loss and recycling and learning about the environment.
Inside the venue, restaurants in the ward promoting the "SHINAGAWA Mottainai Project" opened stalls and sold a variety of menu items, including food waste reduction menus. In order to reduce plastic use, the food is served in molded containers made from sugar cane and reusable tableware, and the used containers are taken to a collection point.
At Bunko no Mori, a flea market venue, staff from the Shinagawa City Sanitation Office held a public relations event about plastic recycling.
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General Affairs Division Secretary (03-3777-1111)
Shinagawa Ward official Instagram “wa.shinagawa”