Date and time: Wednesday, November 13, 2024, 1:30 pm to 4:00 pm Venue: Shinagawa Health Center 3rd floor, Lecture Room 1, Kitchen Contents: We will talk about the risks and prevention methods of food poisoning, the manufacturing process of Nippon Ham products, etc. You can also experience the hygiene management efforts implemented at the factory!
Lecturer: Environmental Quality Assurance Office, Management Division, Meat Business Headquarters, Nippon Ham Co., Ltd. Capacity: 40 people (advance reservation required)
Participation fee: Free
For more details about the event and how to apply, please see the link below.
https://www.city.shinagawa.tokyo.jp/PC/kenkou/kenkou-eisei/kenkou-eisei-syokuhin/kenkou-eisei-syokuhin-kousyukai/20240718215253.html
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Sanitation Division Tel: 03-5742-9139