The Shinagawa Ward Public Health Center and the Shinagawa Food Sanitation Association will be co-hosting a consumer discussion session entitled “Become a hero at your dinner table! Recommendations for meat safety knowledge.”

Date and time: Wednesday, November 13, 2024, 1:30 pm to 4:00 pm Venue: Shinagawa Health Center 3rd floor, Lecture Room 1, Kitchen Contents: We will talk about the risks and prevention methods of food poisoning, the manufacturing process of Nippon Ham products, etc. You can also experience the hygiene management efforts implemented at the factory!
Lecturer: Environmental Quality Assurance Office, Management Division, Meat Business Headquarters, Nippon Ham Co., Ltd. Capacity: 40 people (advance reservation required)
Participation fee: Free

For more details about the event and how to apply, please see the link below.
https://www.city.shinagawa.tokyo.jp/PC/kenkou/kenkou-eisei/kenkou-eisei-syokuhin/kenkou-eisei-syokuhin-kousyukai/20240718215253.html

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Sanitation Division Tel: 03-5742-9139